Hotel Chocolat The Classic Christmas Sleekster Selection Review

"Invigoratingly tangy cranberries blended in a more-cocoa white chocolate ganache" - this tasted sharp and fruity but also very smooth thanks to the white chocolate. I could eat these all day - they're much nicer than the fruit cremes found in regular chocolate selections! 9 out of 10.

Rum Punch:

"A creamy milk truffle with ginger and orange and lashings of premium Jamaican rum" - I'm not a great fan of alcoholic chocolates so wasn't too keen on this - it was a little strong for my tastes. However, fans of rum chocolates will no doubt love it as the quality is excellent.

Nutmeg & Almond Praline:

"An elegant almond praline in white chocolate enhanced with a hint of nutmeg"- This praline was very creamy and nutty, with the strong nutmeg flavour giving it a Christmassy feel. Very tasty indeed! 8 out of 10.

White Chocolate & Vanilla Bell:

White Vanilla Bell, Dark Christmas Tree, 50% Milk Bauble

"Cast in our exquisitely creamy more-cocoa white chocolate with vanilla essence and seeds" - This tasted amazing. Hotel Chocolat's white Chocolate is always exceptional quality and that was very evident here; it melted in the mouth beautifully and tasted creamy without being overly sweet. The vanilla seeds enhanced the flavour even further. 9 out of 10.

Dark Christmas Tree:

"Cast in our classically smooth dark chocolate with deep aromas and punchy cocoa notes" - this had the classic taste of Hotel Chocolat's dark chocolate; it was rich without tasting bitter, and melted in the mouth perfectly. 8.5 out of 10.

50% Milk Bauble:

"Deeply chocolaty but still gorgeously milky – made with less sugar and more cocoa" - this is a richer take on milk chocolate, and all the more delicious for it. A perfect balance of rich cocoa with a hint of creaminess. 8.5 out of 10.

Pistachio Praline Crunch:

"Pistachio praline with cherry pieces and a hint of rose crowned with a whole pistachio nut" - this chocolate looked fantastic and tasted extremely smooth and nutty, with the cherry pieces adding a hint of fruitiness. Very rich and satisfying. 8 out of 10.

Mulled Port:

"A deliciously warming truffle with our own ruby port, spiced with Pimento leaf and bitter orange" - Like the other alcoholic chocolates I wasn't a fan of this one, but anyone who loves a good quality alcoholic chocolate will no doubt enjoy it a lot!

Marzipan & Amaretto Truffle:

"Fine almond marzipan softened with a splash of mellow amaretto" - The marzipan here is tasty and good quality, with the amaretto giving it a pleasant flavour, but it was a little too alcoholic for my tastes. 7 out of 10.

Caramel Supernova:

"A star of oozingly soft caramel paired with our 70% dark chocolate" - When I cut into this it unfortunately imploded, so apologies for the messy-looking pic. Perhaps that's what happens when it goes supernova?! It tasted delicious; the caramel centre was very gooey with a lovely buttery flavour that contrasted perfectly with the rich dark chocolate. 9 out of 10.

Praline Crisp Star:

"A rewarding contrast of smooth, mellow praline and masses of nibbly feuilletine" - This one was amazing...the praline tasted rich and melted in the mouth beautifully, with the crunchy feuilletine giving it an added crunchy moreishness. 9 out of 10.

Overall
Hotel Chocolat have done it again and put together a festive box which will surely please everyone. There's alcoholic chocolates, dark, white, fruity, nutty, caramel, and spiced...what more could you want?! Whilst I didn't enjoy the alcoholic chocolates, I would highly recommended this selection to those who like a good variety to share out with family over Christmas - ditch the Milk Tray and go for these instead!

Hotel Chocolat's Christmas Sleekser is available from their stores or their website HERE.
*These chocolates were sent to me for an honest review and all opinions expressed are my own. 

What boxed chocolates will you be buying for Christmas this year? Let me know in the comments! :)